Archive (2 life histories found)

There was, as in other walks of life a rigid class system in catering. Managers were at the top of the tree, Chefs were often next and waiters were lower down. We were paid much better than waiters but they had the advantage of the gratuities or…

Each year there was a grand ball for the Jewish community in Dublin. This ball was traditionally held in the Shelbourne. In advance of the ball the Rabbi called to the kitchen to ensure that all preparations for the meal were Kosher. He selected…